Hardiness Zone 9

Kiowa Floricane Thorny & ERECT.  This cultivar was developed at the University of Arkansas in 1996. Floricane. The variety gives large (9-14 g) berries that are long shaped. Very delicious with a special fragrance. Sugar averages 1%. It is...

Arapaho Floricane (Patent # 8510). Type: THORNLESS and ERECT. Date of release 1993. Fruit size: medium, 5 grams/berry. The shape of the fruit: short conical with excellent quality and noticeably small seeds.  Flavor/Sweetness: good, rated...

Apache Floricane Thornless (Pat # 11865) Apache is an ERECT-growing, high-quality, productive blackberry. It produces larger and higher yields than previously released Arkansas thornless blackberries. Apache fruit is square-shaped,...

6-Plants Special Treat Package Thornless consists of: 2 Apache 2 Natchez 2 Ouachita Tissue cultured plants Zones: 6-9 Size: 12 cm pots.

Dorman Floricane Red Raspberry is very easy to grow, especially in the South where the other varieties cannot handle summer heat. It is heat/humidity tolerant and brings berries until the frost. Berries are flavored and yields are very high. Trellis is...

Windsor  is a relatively new southern high bush released in Georgia University. The variety  has VERY large light -medium blue berries. Early season. Delicious, with flavor, juicy  and very productive. Semi-...

Anne Yellow Primocane (University of Maryland, Plant patent #10,411) produces VERY large, conic, pale yellow, delicious fruit that ripens mid-late season. It has very good flavor and texture. Tall upright canes sucker sparsely requiring higher...

Triple Crown Floricane, THORNLESS, was developed in Maryland in 1996. The most popular variety in the US. This variety has sweet aroma and is delicious! Berries with excellent flavor. Very productive. Canes are vines, vigorous, and very strong.One of the...

BOYSENBERRY  Western THORNLESS developed in California.  Large, almost seedless, sweeter than thorny ones, juicy, full-bodied flavor. Very good for wine making. Self-polinated. Good for fresh eating, freezing, jams, preserves, pastries, juice,...